Sanook Sunday's

Volume 1: DJ's & Dim Sum

Join LILYMU for weekend brunch in May for their very own Sunday Funday to end the week in style. “Sanook” meaning fun in Thai is a sociocultural phenomenon in the east, one that we are bringing to the heart of the west. Executive Chef Brendan Fong alongside his right hand man Head Chef Bass Kumponthanatat who hails from Thailand will serve a limited edition dim sum menu. There will also be new DJ’s every week spinning the tunes. Guests can sip on a selection of limited edition yuzu drinks specials from our partner Four Pillars Gin. To finish off the month on Sunday 29th May, join us for an epic event featuring Dim sum master Benny Lam from Southside in Brisbane.

Dates: Every Sunday in May (except Mother's Day)
Sittings: 12pm - 4pm

Dim Sum Menu
Small Plates

• Beef rendang and mozzarella spring roll
• Chicken larb sando, mint, thai basil
• Salt and pepper squid, roasted garlic mayonnaise
• Crispy fried quail, chilli, lime

Dumplings

• Prawn har gau
• Scallop and prawn siu mai
• Mud crab and scallop
• Sambal chicken and leek siu mai
• Spinach, water chestnut and chive
• Shimeji and oyster mushroom
• 'Tom yum' prawn dumplings, soy and lime dressing

Large Plates

• Live pipies, Lilymu XO sauce, kaffir lime
• Roasted duck, Laos sausage, fragrant soy
• Hong Kong stir fried egg noodles

Drinks

• Yuzu's Calling - Four Pillars Yuzu Gin, Fino Sherry, lemon, vanilla
• Eastside - Four Pillars Rare Dry Gin, Yuzu Sake, Thai basil & jalapeno soda
• Beijing Bellini - Four Pillars Rare Dry Gin, Yuzu Sake, Orange Sherbet, Prosecco