Limited-edition Blood Plum Sorbet
A new flavour has landed at Rivareno Gelato, Aussie Blood Plum Sorbet. Available for this week only, the colour itself will astound you! Made with fresh blood plums - no concentrates, purees, or pre-prepared fruit pastes, it's also healthy.
Why Rivareno’s Gelato’s gelatos is unsurpassed:
- The intensity of the flavours – All flavours need to be recognisable while blindfolded
- The freshness – Freshly made only a few hours prior in our laboratory
- The velvety consistency on the palate – No course ice crystals on the palate
- The creaminess and balance of sugars – Always creamy and smooth but not sweet.
- Right temperature – Served at a higher temperature to help taste the flavours better
- The ingredients and their doses – Pure, high quality, natural ingredients
- The Pozzetti Counter – Gelato is stored to preserve the freshness
- Alpine raw milk used – Made with 70% of milk
- Only real fruit – Over 55% fruit with no syrups or flavouring used
- Amazing flavours - Each year existing recipes undergo a process continual refinement.
Visit rivareno.com.au for more details.