Fishbowl’s ‘The O.G.’ bowl is a great one to try as we head into Autumn. A light and refreshing meal with a delicious depth of flavour, this salad is packed with protein and goodies, to help keep you feeling satisfied and great for the rest of the working week even.
- Fresh salmon sashimi
- Golden beet
- Red onion
- Seaweed salad
- Crispy shallots
Roasted Sesame Dressing Ingredients
- Gluten Free Soy
- Rice wine vinegar
- Vegetable oil
- Roasted white sesame seeds
Step 1: Thinly slice salmon sashimi into strips
Step 2: In a large salad bowl, combine fresh salmon sashimi, kale, golden beet, shallots, red onion, edamame and avocado. Sprinkle with black pepper and salt. Toss to mix.
Step 3: For the roasted sesame dressing, whisk ingredients together, then add to salad and toss gently. Add the seaweed, crispy shallots and Tobiko on top and serve.
Step 3: Add the seaweed, crispy shallots and Tobiko on top and serve.
For more information, visit Fishbowl