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Fishbowl Releases Recipe for Popular ‘The OG’ Bowl

Fishbowl Releases Recipe for Popular ‘The OG’ Bowl

Author: Parramatta Square

Date: 22nd Feb 2021

Fishbowl’s ‘The O.G.’ bowl is a great one to try as we head into Autumn. A light and refreshing meal with a delicious depth of flavour, this salad is packed with protein and goodies, to help keep you feeling satisfied and great for the rest of the working week even.

Salad Ingredients

Roasted Sesame Dressing Ingredients

Method

Step 1: Thinly slice salmon sashimi into strips

Step 2: In a large salad bowl, combine fresh salmon sashimi, kale, golden beet, shallots, red onion, edamame and avocado. Sprinkle with black pepper and salt. Toss to mix.

Step 3: For the roasted sesame dressing, whisk ingredients together, then add to salad and toss gently. Add the seaweed, crispy shallots and Tobiko on top and serve.

Step 3: Add the seaweed, crispy shallots and Tobiko on top and serve.

For more information, visit Fishbowl