LilyMu Takes a Bao
Author: Parramatta Square
Date: 8th Mar 2021
You won't be disappointed with LilyMu's Char Siu style Wagyu beef short rib served with purple radish, tamarind hoisin and fluffy bao. You can build your own whichever way you like it, but it is guaranteed to be tasty no matter which way you do.
For more information, visit LilyMu.