Parramatta Named a Global Food Destination

Parramatta has officially earned a place on the global culinary map, with the international authority Conde Nast Traveller naming the Western Sydney hub one of the world’s best food destinations for 2026.

In its annual guide to the most exciting places to eat around the globe, the publication ranked Parramatta seventh in the world, alongside renowned destinations including Hong Kong, Crete and Seville.

The recognition highlights Parramatta’s rise as a cultural and culinary powerhouse, driven by its diverse community, evolving dining scene and continued city transformation.

At the centre of this momentum is Parramatta Square, where a diverse mix of restaurants and bars is helping shape the city’s evolving dining identity.

Visitors can experience bold Middle Eastern flavours at Henrietta, known for its charcoal chicken, vibrant share plates and lively atmosphere. Just steps away, LILYMU brings contemporary Asian dining to the precinct, blending South-East Asian influences with modern techniques.

For a more relaxed dining experience, Ruse Bar & Brasserie offers modern Australian fare with a focus on seasonal produce, making it a go-to spot for any occasion.

And for a taste of one of Malaysia’s most beloved street foods, Mamak Parramatta draws crowds with its iconic roti, rich curries and authentic flavours that have earned a cult following across Sydney.

Whether you’re grabbing lunch, meeting friends for dinner or discovering a new cuisine, Parramatta Square offers a front-row seat to one of the world’s most exciting emerging food destinations.

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